Easy Avocado Salsa

Easy Avocado Salsa

Original Recipe Serves 12


2 large  Avocados  
16 oz. (2 cups) Prepared Green Chile Hot Sauce  
0.5 oz. (2 Tbsp.) Sliced Green Onion  
0.25 oz. (2 tsp.) Chopped Jalapeno Pepper  


1.) Cut avocados in half, remove seed. Scoop out flesh and place in a blender or food processor. Add remaining ingredients and blend until smooth.

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