Dr. Pepper® Kahlua Pig


Dr. Pepper® Kahlua Pig

Original Recipe Serves 48

Prep Time 10 min
Cooking Time 720 min

INGREDIENTS

20 lbs. Bone-in Pork Picnic Shoulder, seasoned and cut into large chunks 
5 oz. Vegetable Oil  
8 Washed Bananas Leaves 
5 cloves Minced Garlic  
12 Sliced Maui Onions  
24 oz.  Dr. Pepper®  

DIRECTIONS

1.) Heat smoker.

2.) Line roasting pans with banana leaves and top with garlic and onions. Place the pork on top of the vegetables and pour the Dr. Pepper® over the pork.

3.) Smoke for 12 hours at 350º F.

Stay fresh! Get the latest recipes, programs and product information in your inbox.

Thanks for signing up. Explore some other fresh ideas.