14 oz. Avocado , diced
7 each Garlic Cloves
3 Tbsp. Lemon Juice
3/4 cup Pepitas , roasted and salted
3/4 Tbsp. Kosher Salt
3 Tbsp. Extra virgin Olive Oil
3/4 cup Fresh Cilantro , chopped
1.) Combine all ingredients in a food processor and pulse until a smooth consistency is reached.
2.) Reserve refrigerated until use. *Cover puree with a drizzle of lime juice and wrap tightly in plastic wrap to help keep from browning.