INGREDIENTS

2 Tbsp. Unsalted Butter  
12 oz. Anjou Pears , diced ¼" 
2 Tbsp. Sweet Onions , diced ¼" 
1 Tbsp.  Ginger , minced 
.5 cup Light Brown Sugar  
.25 tsp.  Cinnamon  
.25 tsp.  Allspice  
.25 tsp.  Salt  
3 oz.  Orange Juice  
10 oz. Dried Golden Figs , cut into quarters 
6 oz. Pitted Dates , cut into thirds 
2 Tbsp. Fresh Mint , chopped 
1 Tbsp. Fresh Parsley , chopped 
2  Oranges , segmented 

DIRECTIONS

1.) Place butter in saucepan over medium heat.

2.) Add pears and onions. Sauté 1-2 minutes.

3.) Add ginger, sugar and spices. Sauté 1-2 minutes, Add orange juice, figs and dates.

4.) Bring to a simmer and let mixture reduce by 75 percent. Add in mint, parsley and orange segments.

5.) Remove from heat and let cool.

6.) Label, date and refrigerate.