INGREDIENTS

12 each  6.5" Grill-Ready™ Par-Baked Flour Tortillas (09301)  
9 each Hot Italian plant-based links, cooked, 1/2" slices (8 per link)   
28 oz.  Mozzarella cheese, whole milk, cut in 1" x 3 1/2" strips 
72 each Wooden Picks   
3/4 cup Garlic herb butter, prepared   
48 oz. Marinara sauce, prepared, warm   

DIRECTIONS

1.) Place stack of 12 tortillas on flat work surface and carefully cut into 1" strips.

2.) Lay out tortilla strips and top each with 1 slice plant-based sausage and 1 strip mozzarella cheese, wrap tortilla strip around filling and used bamboo pick to secure.

3.) To prepare single serving, deep fry 6 bites at 350°F for 30 sec. or until tortilla strip is golden and cheese is melty. Immediately brush with garlic herb butter and serve 6 bites with 4 oz. marinara for dipping.

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