INGREDIENTS

12 each  12" Red Sundried Tomato Basil Wraps (18802)  
12 cups Spaghetti Noodles , cooked al dente , warm 
6 cups Pasta Marinara Sauce , warm 
36 oz. Italian Style Turkey Meatballs , 1 oz , cooked 
24 oz. Shredded Mozzarella Cheese , part-skim 
 Garlic & Parsley Seasoning , as needed 
Green Beans , steamed , as needed   

DIRECTIONS

1.) To Make Each Burrito: Layer on each warm tortilla, 1 cup cooked spaghetti, ½ cup marinara sauce, 3 ounces of meatballs, 2 ounces of mozzarella. Fold up bottom of tortilla and roll to form a funnel-shaped open ended burrito.

2.) To Serve: Sprinkle burrito with garlic & parsley seasoning and serve with serving of steamed green beans.

Recipe Using Same Product(s)

• 

  East Coast Burrito

• 

  Sweet and Spicy Italian Wrapido

• 

  Eggplant Rollatini Burrito

• 

  Snapper Chimi Primavera

• 

  Niscoise Wrap