Ambient.
Ready to use.
Refrigerated.
BRING TO ROOM TEMPERATURE. Remove from case and let stand in bag 4 - 6 hours at room temperature.
FRYING
Fry at 350°F for approximately 2 – 4.5 minutes (timing may vary depending upon the application).
From cups and bowls to chimichangas, taquitos and more, new Fry-Ready Tortillas are easy to form and fry to golden perfection with savory, buttery flavor and soft, flaky texture.
Ready to use.
BRING TO ROOM TEMPERATURE. Remove from case and let stand in bag 4 - 6 hours at room temperature.
FRYING
Fry at 350°F for approximately 2 – 4.5 minutes (timing may vary depending upon the application).
Blot to remove excess oil.
For Taco Salad Bowl and Fried Cone allow tortillas to stand overnight, covered in parchment, to eliminate excess oil absorption.
Breakfast Buddha Bowl
Buffalo Chicken Stix
Cheesecake Filled Taquitos
Chipotle Chicken Taquito “Enchilada-style”
Chipotle Fajita Chicken Chimi
Crispy Chicken Flautas
Fajita Salad
Flauta Roundups
Irish Stout Chocolate Mint Truffle Pops
Korean Kimchi Brisket Tostada
Mac and Cheese Chimichanga
Mac and Cheese Chimichanga (old)
Mini Bacon Cheese Chimichangas
Minted Lamb Kabobs
Moroccan Taquitos with Charmoula Dipping Sauce
Mushroom Poblano Empanadas
Nduja Double Decker Mexican Pizza
Savory Herb and Bellavitano Tortilla Crisp Napolean
Spicy Chorizo and Cheese Taquitos Cone
Spicy Walnut Praline Napolean with Pears and Gorgonzola
Street Food Taquitos with Purple Cabbage Slaw
Sugar & Spice Holiday Helpers
Sweet Churro Tortilla Twisters
Sweet Potato & Sausage Breakfast Bowl
Ultimate Banana Split Tacos
Vadouvan Curry Shrimp Tostada