Ingredients
- 12 each 6" Fry-Ready Tortilla
- 12 oz. Taquito Filling see related recipe
- 12 oz. Crema, prepared
Directions
- To assemble one taquito, fill one tortilla with 1 oz. of Taquito Filling and roll using a toothpick to keep taquitos shape.
- Fry taquito at 350°F until golden brown. Remove toothpick and serve with a 1 oz. side of crema for dipping.
Ingredients- 2 lb. Goat, meat, cut into 1" cubes
- As needed Berbere, seasoning, prepared
- As needed Kosher Salt
- As needed Black Pepper
- 6 oz. Queso Fresco, crumbles
Directions
- Liberally season goat meat with Berbere seasoning and smoke at 200°F until tender.
- In a stand mixer, add the smoked goat meat and queso fresco and mix with the paddle attachment until mix is combined.