5-Spice Pork Crispwich


6" Pressed Mazina
5-Spice Pork Crispwich

Original Recipe Serves 1


1 Mission® 6" Pressed Mazina™ Tortilla (08042)  
1/2 cup  Broccoli Slaw, prepared 
2 tsp.  Sweet-N-Sour Sauce , prepared 
3 oz.  Pork Loin, fully cooked, sliced into thin medallions 
1/8 tsp. Chinese 5-Spice Powder  
1 tsp.  Sesame Seeds , toasted 
1 Tbsp. Monterey Jack Cheese , grated 


1.) Warm the Mission® Mazina™ tortilla.

2.) Evenly combine the broccoli slaw and sweet-n-sour sauce.

3.) Place sauced broccoli slaw over half of the tortilla.

4.) Top with pork slices.

5.) Sprinkle pork slices with 5-Spice Powder.

6.) Top with even sprinkling of cheese.

7.) Fold other half of the tortilla over ingredients.

8.) Cook in Panini press for 2½ - 3 minutes until crispy golden brown in color.

9.) Slice in half to serve.

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