Blur the lines between cuisines and explore all sides of the tortilla. Get fresh takes on top trends to your menu exciting with recipes that range from authentic Mexican to flavor fusion.
Flour vs. corn? That’s no longer the only question when it comes to which tortilla best suits a dish. As applications for tortillas have evolved beyond Mexican, tortillas have too. From frying to grilling to wheat-corn hybrids that deliver corn flavor with flour pliability, specialty tortillas offer ideal results in specific cooking methods and/or different cuisines with their unique flavors, textures and performance. Get inspired by each one’s super power.
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