Blur the lines between cuisines and explore all sides of the tortilla. Get fresh takes on top trends to your menu exciting with recipes that range from authentic Mexican to flavor fusion.
Oaxaca, “the land of seven moles,” is known as one of Mexico’s most authentic food towns. With a recent revitalization of its culinary legacy, Oaxaca is back on the map. Contemporary takes on heritage recipes and regional foods continue to inspire menus around the world and easily translate to American taste buds.
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