Mission® Minute Takeout Idea
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Comforting lasagna becomes a memorable quesadilla with multiple layers of flavor. A 4.5" Mission Heat Pressed Flour Tortilla, smoked mozzarella and ground beef are doubly stacked and finished with more cheese and tomato basil cream sauce.
Bursting with fresh herb flavor, including parsley, oregano and garlic, simple grilled cheese gets an upgrade with chimichurri and a blend of provolone and mozzarella melting inside a griddled 12" Mission Garlic Herb Wrap. Serve with tomato bisque for dipping.
A twist on country sausage gravy lends added comfort smothered on top of a unique quesadilla featuring Colby Jack cheese, fire-roasted peppers and onions, crispy chicken strips and Cajun seasoning inside a 12" Mission Heat Pressed Flour Tortilla.
Street tacos go Asian-style vegetarian with sweet, spiced-marinated and seared tofu, crisp Bibb lettuce, sambal oelek, crushed peanuts and cilantro leaves inside Mission 4.5inch White Corn Tortillas.
The subtle heat of chile-rubbed, grilled pork chop slices set the stage for flavor between two griddled 8" Mission® Heat Pressed Flour Tortillas layered with pico de gallo, fresh corn and melty Pepper Jack cheese.
Robust, smoky flavors come together with smoked heirloom tomatoes, Mexican chorizo, scrambled eggs and melty chihuahua cheese for a hearty filling stuffed inside a folded over 8" Mission® Heat Pressed Flour Tortilla. Brush hand-pie with hot sauce to create vibrant bold red color before baking.