As ancient grains continue to gain ground on menus, so do plant-based and meat-alternative meals. Ancient grains, defined as grains largely unchanged over the last several hundred years, are being revived in a variety of inspired ways, adding unique flavor and texture in veggie-centric offerings and beyond.
Flavor meets nutrition in this hearty, healthful tortilla made with a blend of whole grain and enriched wheat flours.
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From the convenience of grab-and-go to the desire for something different, street food trends are taking over and creating a unique experience customers can’t get enough of. Whether you’re operating from a food truck or cooking from your restaurant’s kitchen, bringing a little street-style inspiration to your menu is easy with the help of these recipe ideas.
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