Consumers have long been captivated by smoky flavors from the grill, but as food and flavor explorations evolve, so have the ways to incorporate smoke. No longer reliant on the usual smoked meats, seasonings like smoked salt and paprika, liquid smoke and charred ingredients allow you to add savory craveability to just about anything.
Pliable and soft, yet strong enough to hold the heartiest of ingredients in wraps, burritos and other imaginative creations.
Explore a spectrum of flavorful trends—from celebrated Latin authentic to worldly, masterful mashups—with the celebrated taco and a variety of deliciously approachable Mission® Corn & Flour Tortillas
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