Seafood isn’t just for fish lovers. Fresh catch means everything from octopus to crawfish and anything in-between. Fried, boiled, grilled or baked, adventurous seafood is moving to the center of the plate and making waves in bold new ways. Get ready to move your menu by the sea with the help of these fish-free recipes.
Switch things up with flavored Spinach Herb Wraps for increased appeal and a fun, flavorful twist to traditional handheld offerings and beyond.
From the convenience of grab-and-go to the desire for something different, street food trends are taking over and creating a unique experience customers can’t get enough of. Whether you’re operating from a food truck or cooking from your restaurant’s kitchen, bringing a little street-style inspiration to your menu is easy with the help of these recipe ideas.
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