From bacon milkshakes to chicken-on-the-outside sandwiches, Frankenstein foods are still popping up on menus to give people plenty to talk about—most likely with their mouths full. So what’s the wild thing you’ll become known for? Take off the guardrails, throw out the rule book and create something with a little shock and awe.
Flavor meets nutrition in this hearty, healthful tortilla made with a blend of whole grain and enriched wheat flours.
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From the convenience of grab-and-go to the desire for something different, street food trends are taking over and creating a unique experience customers can’t get enough of. Whether you’re operating from a food truck or cooking from your restaurant’s kitchen, bringing a little street-style inspiration to your menu is easy with the help of these recipe ideas.
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