laying around with your protein offerings is an easy way to take your menu from commonplace to a cut above. Including some premium meat options in interesting ways will instantly intrigue customers, new and old. From popular pork belly to duck, lamb and more, give your menu a protein pick-me-up with the help of these recipes.
NEW Super Soft Corn Tortillas—pliable, super soft and no longer just in the grocery aisle.
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From the convenience of grab-and-go to the desire for something different, street food trends are taking over and creating a unique experience customers can’t get enough of. Whether you’re operating from a food truck or cooking from your restaurant’s kitchen, bringing a little street-style inspiration to your menu is easy with the help of these recipe ideas.
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