Give your patrons something to celebrate this month with incredibly tasty Hispanic recipes. These dishes continue to grow in popularity in the U.S. as a wide variety of consumers become more adventurous with the less-known (and soon to be addictive) Hispanic flavors and textures. This is the time for you to explore, discover, and delight.
NEW Super Soft Corn Tortillas—pliable, super soft and no longer just in the grocery aisle.
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From the convenience of grab-and-go to the desire for something different, street food trends are taking over and creating a unique experience customers can’t get enough of. Whether you’re operating from a food truck or cooking from your restaurant’s kitchen, bringing a little street-style inspiration to your menu is easy with the help of these recipe ideas.
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