For years, consumers have cozied up to heat-centric dishes celebrating the latest trending chile. Today, it’s the gentle heat and subtle sweetness of the guajillo that’s winning out over “blazing hot.” A dried version of the mirasol, this pepper is inspiring a deeper exploration of truly authentic Mexican flavors. Get inspired in your own dishes with a smoky, fruity complexity that satisfies heat seekers in a new way.
NEW Super Soft Corn Tortillas—pliable, super soft and no longer just in the grocery aisle.
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From the convenience of grab-and-go to the desire for something different, street food trends are taking over and creating a unique experience customers can’t get enough of. Whether you’re operating from a food truck or cooking from your restaurant’s kitchen, bringing a little street-style inspiration to your menu is easy with the help of these recipe ideas.
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