MISSION FOODSERVICE

Best of 2017

  • A Look Back Before Moving Forward

    After a full year of Fresh Ideas, here are just a couple of featured food trends that inspired you the most. From a French twist on curry in emerging Vadouvan to smoky BBQ and still-booming all-day breakfast, these signify some of your top explorations in on-trend flavor. Our prediction for 2018—it will be just as delicious.

    See this month's fresh ideas

  • FEATURED PRODUCT: Super Soft Corn Tortillas

    NEW Super Soft Corn Tortillas—pliable, super soft and no longer just in the grocery aisle.

    See product details.

  • Featured Recipe Program: Food Truck

    From the convenience of grab-and-go to the desire for something different, street food trends are taking over and creating a unique experience customers can’t get enough of. Whether you’re operating from a food truck or cooking from your restaurant’s kitchen, bringing a little street-style inspiration to your menu is easy with the help of these recipe ideas.

    View recipes.

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Flour Tortillas
MAZINA® TORTILLAS
HEARTY GRAINS™ ULTRA
CORN TORTILLAS

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