From shareable appetizer to indulgent meal, the classic crunch of nachos stands steadfast on menus. Like all great originals, new flavors and adaptions have begun reinventing this favorite. Even piled high with the wildest of flavor combinations, the less adventurous feel at ease with this beloved format. Key takeaway: when nachos stay on your menu it doesn’t mean they have to stay the same.
NEW Super Soft Corn Tortillas—pliable, super soft and no longer just in the grocery aisle.
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From the convenience of grab-and-go to the desire for something different, street food trends are taking over and creating a unique experience customers can’t get enough of. Whether you’re operating from a food truck or cooking from your restaurant’s kitchen, bringing a little street-style inspiration to your menu is easy with the help of these recipe ideas.
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