Flour vs. corn? That’s no longer the only question when it comes to which tortilla best suits a dish. As applications for tortillas have evolved beyond Mexican, tortillas have too. From frying to grilling to wheat-corn hybrids that deliver corn flavor with flour pliability, specialty tortillas offer ideal results in specific cooking methods and/or different cuisines with their unique flavors, textures and performance. Get inspired by each one’s super power.
Pliable and soft, yet strong enough to hold the heartiest of ingredients in wraps, burritos and other imaginative creations.
Create more winter wonder with a simple recipe that transforms Mission® tortillas into a delicious holiday treat—Winter Wonderland Snowflakes.
Stay fresh! Get the latest recipes, programs and product information in your inbox.