Many have already resolved to eat healthier in 2018. But even without the added push of a new year, consumers are increasingly aware of what foods best fuel their bodies. From varying proteins to whole foods to superfoods, explore delicious ways to pull in those who seek out fuel, and, of course, flavor.
Flavor meets nutrition in this hearty, healthful tortilla made with a blend of whole grain and enriched wheat flours.
From the convenience of grab-and-go to the desire for something different, street food trends are taking over and creating a unique experience customers can’t get enough of. Whether you’re operating from a food truck or cooking from your restaurant’s kitchen, bringing a little street-style inspiration to your menu is easy with the help of these recipe ideas.
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