12 Mission® 5" Yellow Corn Taco Shells (07381)
5 Romaine Leaves , shredded
3 Tomatoes , sliced
3 cups Cheddar Cheese , shredded
1 pint Sour Cream
2 Avocados , peeled, seeded, cut into cubes
1 lbs. Ground Beef
1 package Taco Seasoning
1.) In a large skillet, brown ground beef until crumbly, drain fat. Add taco seasoning and 2/3 water, blend well. Bring to a boil, reduce heat to low and simmer. Cover 7-10 minutes, stirring occasionally.
2.) Spoon meat filling into taco shells. Place on baking sheet at 400 degrees F. for 10 minutes.
3.) To serve, have diners assemble their own tacos at the table using remaining ingredients.
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