INGREDIENTS

1 each  8" Pressed Mazina™ Tortilla (08043)  
2 tsp. Cilantro Crema , see recipe   
1.2 oz. wt. Shredded Chicken  
1 Tbsp.  Enchilada Sauce , medium heat 
1 Tbsp. Roasted Corn Niblets 
1 Tbsp. IQF Diced Roasted Tomatoes , thawed 
1 Tbsp. Chipotle Cheddar Cheese , shredded (Sargento) 

DIRECTIONS

1.) Heat mazina tortilla and spread cilantro crema evenly over entire tortilla.

2.) Place shredded chicken in the center of tortilla.

3.) Drizzle enchilada sauce over chicken. Top with remaining ingredients and bring bottom of tortilla 1”over ingredients and fold left and right sides towards center to close tuxedo style.

4.) Wrap in sandwich paper and hold refrigerated until ready for use.

5.) Heat in a microwave for 30 seconds or just to melt the cheese.

6.) Serve warm.

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