1 each 8" Fry-Ready Tortilla (37185)
1 each Small Fresh Banana , sliced in half
3 each 2 oz. scoops Vanilla Ice Cream
1 oz. vol. Chocolate Sauce
1 oz. vol. Fresh Strawberries , mascerated
1 oz. vol. Fresh Pineapple , crushed
Whipped Cream , to garnish
1/2 oz. vol. Chopped Peanuts
1 each Marachino Cherry
1.) Place stretch tortillas in 350 fryer and press into a large taco using taco inserts with tongs.
2.) Fry approximately 30-40 seconds or until bubbles have subsided and tortilla looks lightly golden.
3.) Remove from fryer and drain.
4.) Cut bananas in half lengthwise.
5.) Fill taco with 2 slices of bananas.
6.) Top bananas with 3 each 2 oz. scoops of vanilla ice cream.
7.) Top each scoop with one of the following: mascerated strawberries, chocolate sauce and fresh crushed pineapple.
8.) Garnish with whipped cream, chopped peanuts and cherry and serve immediately.
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