Breakfast Tacos


PRODUCTS USED IN RECIPE

6" White Corn 12 oz.
White Thin Strips
Breakfast Tacos

Original Recipe Serves 2

Prep Time 20 min
Cooking Time 2 min

INGREDIENTS

2 each  6" White Corn Tortillas (10620)  
4 oz. vol. Pre-cut Unfried White Corn Tortilla Strips (06771)  
1/2 oz. vol. Ranchero Sauce , see related recipe 
2 oz. vol. Chorizo , cooked and crumbled 
2 each Whole Eggs , fried to order 
1 oz. vol. Manchego Cheese , shaved 
1/2 oz. vol. Green Onion , thinly sliced 

DIRECTIONS

1.) Place white tortilla strips in 350° fryer and cook just until bubbles begin to subside.

2.) Remove from fryer and drain.

3.) Place white corn tortillas on grill and mark both sides.

4.) Spread ½ oz. of Ranchero sauce on each taco and top with 1 oz. of white tortilla strips.

5.) Scoop 1 oz. of hot chorizo into each taco over strips.

6.) Fry eggs to desired doneness and place one on each taco.

7.) Top each with ½ oz. of Manchego cheese and ½ Tbsp. of sliced green onions.

8.) Serve immediately.

Recipe Using Same Product(s)

RELATED RECIPE

Ranchero Sauce

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