2 each 6" White Corn Tortillas (10620)
4 oz. vol. Pre-cut Unfried White Corn Tortilla Strips (06771)
1/2 oz. vol. Ranchero Sauce , see related recipe
2 oz. vol. Chorizo , cooked and crumbled
2 each Whole Eggs , fried to order
1 oz. vol. Manchego Cheese , shaved
1/2 oz. vol. Green Onion , thinly sliced
1.) Place white tortilla strips in 350° fryer and cook just until bubbles begin to subside.
2.) Remove from fryer and drain.
3.) Place white corn tortillas on grill and mark both sides.
4.) Spread ½ oz. of Ranchero sauce on each taco and top with 1 oz. of white tortilla strips.
5.) Scoop 1 oz. of hot chorizo into each taco over strips.
6.) Fry eggs to desired doneness and place one on each taco.
7.) Top each with ½ oz. of Manchego cheese and ½ Tbsp. of sliced green onions.
8.) Serve immediately.
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