6 each 6" Pressed Mazina™ Tortillas (08042)
12 oz. wt. Slow Cooked Pot Roast
6 oz. vol. Sweet Peas
12 oz. vol. Chipotle Cheddar Cheese , shredded
6 oz. vol;. Red Bell Peppers , small diced
2 oz. vol. Rosemary Demi Glaze , prepared
1.) Fold pot roast, peas, cheese, red peppers and rosemary demi together in a mixing bowl.
2.) Cut tortillas in half and steam.
3.) Roll tortillas into a cone and seal edge.
4.) Fill each cone with 1 oz. of filling and place on parchment lined sheet pan.
5.) Bake in 425° F oven for approximately 10 minutes or until golden brown and center filling is hot.
6.) Serve immediately.
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