Pot Roast Quesadilla Cones


6" Pressed Mazina
Pot Roast Quesadilla Cones

Original Recipe Serves 4

Prep Time 30 min
Cooking Time 10 min


6 each  6" Pressed Mazina™ Tortillas (08042)  
12 oz. wt. Slow Cooked Pot Roast   
6 oz. vol. Sweet Peas  
12 oz. vol. Chipotle Cheddar Cheese , shredded 
6 oz. vol;. Red Bell Peppers , small diced 
2 oz. vol. Rosemary Demi Glaze , prepared 


1.) Fold pot roast, peas, cheese, red peppers and rosemary demi together in a mixing bowl.

2.) Cut tortillas in half and steam.

3.) Roll tortillas into a cone and seal edge.

4.) Fill each cone with 1 oz. of filling and place on parchment lined sheet pan.

5.) Bake in 425° F oven for approximately 10 minutes or until golden brown and center filling is hot.

6.) Serve immediately.

Recipe Using Same Product(s)

Stay fresh! Get the latest recipes, programs and product information in your inbox.

Thanks for signing up. Explore some other fresh ideas.