INGREDIENTS

6 each  6" Pressed Mazina™ Tortillas (08042)  
12 oz. wt. Slow Cooked Pot Roast   
6 oz. vol. Sweet Peas  
12 oz. vol. Chipotle Cheddar Cheese , shredded 
6 oz. vol;. Red Bell Peppers , small diced 
2 oz. vol. Rosemary Demi Glaze , prepared 

DIRECTIONS

1.) Fold pot roast, peas, cheese, red peppers and rosemary demi together in a mixing bowl.

2.) Cut tortillas in half and steam.

3.) Roll tortillas into a cone and seal edge.

4.) Fill each cone with 1 oz. of filling and place on parchment lined sheet pan.

5.) Bake in 425° F oven for approximately 10 minutes or until golden brown and center filling is hot.

6.) Serve immediately.

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