5 each 12" Spinach Herb Wraps (10251)
30 oz. Deli Sliced Medium Roast Beef (approx. 35 sliced)
6 slices Deli Sliced Havarti Cheese
1.25 tsp. Minced Fresh Rosemary
7.5 oz. Caramelized Yellow Onions
6 oz. Prepared Horseradish Sauce
1.) Directions for 1 French Dip Press: Pre-heat a sandwich or panini press. Fold 7 slices (6 oz.) of roast beef in half and shingle them on one half of Mission® Spinach Herb wrap. Split one slice of Havarti cheese in half and lay across covering the beef.
2.) Sprinkle ¼ teaspoon of minced rosemary over the cheese followed by ¼ cup (1.5 oz.) of caramelized onions; spread out evenly. Drizzle approx. 1 oz. of horseradish sauce over the onions and fold over the wrap to form a half-moon.
3.) Toast on the pre-heated press for 1- 1 ½ minutes or until cheese is melted, remove and cut into halves or 4th’s.
4.) Serving suggestion: serve the French Dip Press with a side of au jus dipping sauce and roasted potatoes or any other of your deli’s prepared salads.
Stay fresh! Get the latest recipes, programs and product information in your inbox.