36 each 4.5" White Corn Tortillas (20123)
Ranchero Sauce , as needed
12 each Eggs , large
Kosher Salt , as needed
Black Pepper , as needed
1.) Pre-heat oven to 350°F.
2.) In an individual-sized cast iron skillet, spoon 2 Tbsp. ranchero sauce into pan, top with white corn tortilla. Repeat layers of ranchero sauce and tortilla two more times, and top with an additional 2 Tbsp. ranchero sauce. Crack one egg onto center of top tortilla, and bake for 10-15 minutes or until hot. Serve warm.
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