Sausage & Egg Breakfast Taquitos

Name: Sausage & Egg Breakfast Taquitos
Prep time: 5 min
Total time: 7 min
Yield: 12
Ingredients: 24 each 6" Fry-Ready Tortilla (37186); 6 cups Scrambled Eggs; 3 cups Sage Pork Sausages , crumbled , cooked; 1 1/2 cups Sharp White Cheddar Cheese , shredded; Egg Wash , as needed; Cider Molasses Sauce , see related recipe

PRODUCTS USED IN RECIPE

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INGREDIENTS

24 each 6" Fry-Ready Tortilla (37186)
6 cups Scrambled Eggs
3 cups Sage Pork Sausages , crumbled , cooked
1 1/2 cups Sharp White Cheddar Cheese , shredded
Egg Wash , as needed
Cider Molasses Sauce , see related recipe

DIRECTIONS

1.) Pre-heat deep fryer to 350°F.

2.) To plate: Place two tortillas on work surface, layer ¼ C eggs, 2 Tbsp. sausage, and 1 Tbsp. shredded cheese in each. Roll into taquito shape, brush egg wash on edge to seal. Deep fry for 60-90 seconds or until golden and heated through. Serve with 2 oz. Cider-Molasses Sauce.

Recipe Using Same Product(s)

RELATED RECIPE

Cidar and Molasses Sauce

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