24 each 6" Pressed Mazina™ Tortillas (08042)
2 tsp. Annatto , ground
1/4 cup Coriander , ground
2 tsp. Smoked Paprika , ground
4 tsp. Kosher Salt
96 each Shrimp , 31-40 count , peeled and deveined
3 cups Sugar Snap Peas , julienned
1/4 cup Lemon Juice
Toum , see related recipe
1.) Pre-heat grill to medium.
2.) In a shaker, combine annatto, coriander, paprika and salt. Season raw shrimp, enough to coat. Reserve chilled.
3.) Combine sugar snap peas and lemon juice. Toss to coat, reserve.
4.) To serve: Grill 8 shrimp until done. Warm two tortillas. Spread 1 tbsp. of Toum on each tortilla. Top with 4 shrimp and 2 tbsp. sugar snap peas. Serve.
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