Mini Deep Dish Tortilla Pizza


PRODUCTS USED IN RECIPE

12" Pressed Whole Wheat
Mini Deep Dish Tortilla Pizza

Original Recipe Serves 28

Prep Time 10 min
Cooking Time 10 min

INGREDIENTS

12 each  12" Whole Wheat Tortilla (10254)  
63 oz.  Pizza Sauce , prepared 
63 oz.  Mozzarella cheese, shredded 
42 oz.  Pepperoni , diced 
7 Tbsp.  Parmesan cheese , grated 
1 1/3 cups  Basil . chopped 

DIRECTIONS

1.) Pre-heat oven to 350°F.

2.) Using a 3.5” round pastry cutter, cut 7 circles out of each tortilla, making 84 rounds. Spray a standard sized muffin tin with non-stick spray. Press one cut tortilla into the bottom of each muffin tin, forming a cup. In each cup, spoon ¾ oz. pizza sauce and top with ¾ oz. Mozzarella cheese and ½ oz. pepperoni.

3.) Place in pre-heated oven and bake for 7-10 minutes, or until cheese is melted

4.) To serve: place 3 mini pizzas on a plate and top each with ¼ tsp. parmesan and ¼ tbsp. basil. Serve.

Recipe Using Same Product(s)

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