12 each 8" Pressed Mazina™ Tortillas (08043)
Butter , as needed
1 1/3 oz. Onion , small dice
1 1/3 oz. Red Pepper , small dice
1 1/3 oz. Green Pepper , small dice
1 oz. Spinach , fresh , chopped
1 1/2 cups Egg Whites
Egg Wash , as needed
4.5 Tbsp. Bacon , cooked
1.) In saucepan over medium-high heat, melt butter and sauté onion and peppers until soft. Add spinach and sauté until wilted.
2.) Add egg whites and bacon; scramble.
3.) Fill each squared off tortilla with 1 even #20 scoop (1.75 oz.) of the egg mixture. Brush the edges of the tortilla with egg wash, fold over diagonally, and crimp edges with a fork. Freeze for service.
4.) To serve: brush turnovers with egg wash and bake in a convection oven at 350°F for 20 minutes or until mixture has reached an internal temperature of 165°F.
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