Edamame Falafel Tacos with Edamame Corn Salsa


PRODUCTS USED IN RECIPE

6" Pressed Mazina
Edamame Falafel Tacos with Edamame Corn Salsa

Original Recipe Serves 12

Prep Time 30 min
Cooking Time 5 min

INGREDIENTS

12 each  6" Pressed Mazina™ Tortillas (08042)  
4 cups  Edamame  
4 cups  Chickpeas  
2 oz.  Cilantro , minced 
2 fl. oz.  Parsley , minced 
2 cloves  Garlic , minced 
 Cumin , ground , to taste 
 Coriander , ground , to taste 
 Cayenne , ground , to taste 
4 each  Eggs  
 Flour , as needed 
1 1/2 cups  Edamame Corn Salsa , see related recipe 
3/4 cup Sesame Yogurt Sauce , see related recipe   

DIRECTIONS

1.) Preheat deep fryer to 350°F.

2.) Blanch edamame in boiling water for 1 minute or until soft. Add all ingredients except flour to a food processor and blend until a thick paste forms.

3.) Scoop falafel mixture into 1 oz. balls, coat in flour, and flatten slightly before frying for 2-3 minutes or until crisp and golden.

4.) To assemble, on each tortilla, layer 4 falafel patties and top with 2 tbsp. of corn salsa and 1 tbsp. of sesame yogurt sauce. Serve immediately.

Recipe Using Same Product(s)

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