12 each 6" Pressed Mazina™ Tortillas (08042)
4 cups Edamame
4 cups Chickpeas
2 oz. Cilantro , minced
2 fl. oz. Parsley , minced
2 cloves Garlic , minced
Cumin , ground , to taste
Coriander , ground , to taste
Cayenne , ground , to taste
4 each Eggs
Flour , as needed
1 1/2 cups Edamame Corn Salsa , see related recipe
3/4 cup Sesame Yogurt Sauce , see related recipe
1.) Preheat deep fryer to 350°F.
2.) Blanch edamame in boiling water for 1 minute or until soft. Add all ingredients except flour to a food processor and blend until a thick paste forms.
3.) Scoop falafel mixture into 1 oz. balls, coat in flour, and flatten slightly before frying for 2-3 minutes or until crisp and golden.
4.) To assemble, on each tortilla, layer 4 falafel patties and top with 2 tbsp. of corn salsa and 1 tbsp. of sesame yogurt sauce. Serve immediately.
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