Greek Chicken Souvlaki

Greek Chicken Souvlaki

Original Recipe Serves 12

Prep Time 15 min
Cooking Time 15 min


12 each Mission® 8” Mazina™ Tortilla   
2 lbs. Chicken breast, raw, cut into strips    
10 oz. Chicken breast, raw, cut into strips    
3/4 cup Souvlaki marinade, see related recipe   
3/4 lb. Zucchini, cut into thick slices, salted    
6 oz. Onion, cut into thick slices   
3/4 cup Kalamata olives, roughly chopped   
1 1/2 cups Tomato, large dice    
18 oz. Feta, crumbled   
3 cups Romaine lettuce, shredded   
3/4 cup Tzatziki sauce, prepared    
9 oz. Cucumber, thinly sliced   


1.) Combine the chicken and Souvlaki Marinade in a sealable foodservice bag and marinate overnight under refrigeration.

2.) To assemble 1 wrap, skewer 3 ½ oz. of marinated chicken with 1 oz. zucchini, and ½ oz. onion and grill until chicken is cooked through. Remove the skewer and place the grilled chicken and vegetables in a tortilla. Top with 1 tbsp. olives, 2 tbsp. tomatoes, 1 ½ tbsp. feta, ¼ cup lettuce, 1 tbsp. tatziki, and ¾ oz. cucumber slices. Serve immediately.

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