24 each 4.5" White Corn Tortillas (20123)
2 1/4 lbs. Lobster meat, cooked, roughly chopped
2 1/4 cups Mayonnaise
3 Tbsp. Lemon juice
1 cup plus 1 tbsp. Corn kernels, fresh
1 cup 1 tbsp. Artichoke hearts, prepared, roughly chopped
1.5 Tbsp. Roasted garlic, minced
Salt, to taste
Pepper, to taste
Chives, finely chopped, as needed
1.) In a large mixing bowl, add lobster, mayonnaise, lemon juice, corn, artichokes, garlic, salt, and pepper and fold together to combine. Reserve refrigerated.
2.) To serve, place ¼ cup of the lobster mixture on each tortilla and garnish with chopped chives. Serve immediately.
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