12 Mission® 6" Pressed Mazina™ Tortillas (08042)
1/2 cup Powdered Sugar
1 Tbsp. ground Cinnamon
1/4 cup Chocolate Sauce
1/4 cup fresh Raspberries
1.) Wrap one tortilla around the round metal end of a whisk and secure with a toothpick.
2.) Place the wrapped handle into deep fryer for 10-15 seconds. Using tongs, slide the tortilla off the whisk and allow to fry for an additional 10-15 seconds. ALTERNATE METHOD: Roll Mazina Tortilla and clasp overlap with 12-inch stainless steel tongs. Dip in deep fat fryer for 25 to 30 seconds until golden brown.
3.) Drain excess oil and allow to cool.
4.) Repeat steps 1-3 until all tortillas are fried.
5.) To assemble, place two tortillas on each plate and fill with cinnamon ricotta cream using a pastry bag.
6.) Dust with powdered sugar, cinnamon and drizzle with chocolate sauce and garnish with fresh raspberries.
8.) Add variety with a hazelnut flavored cream filling.
9.) Fill with chocolate raspberry custard and top with a raspberry reduction sauce.
10.) Give it an island flair with fresh mango mousse and hot buttered spiced rum sauce.
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