1 Mission® 8" Pressed Mazina™ Tortilla (08043)
5 Shrimp , peeled and deveined (36/40 ct.)
1/2 cup prepared Salsa
1/4 cup Pepper Jack Cheese , shredded
1/4 cup Lime Juice
1/4 cup Tequila
1 Tbsp. Cilantro , chopped
2 Jalapeno Peppers , sliced
1.) Place shrimp in a nonreactive dish and pour one-half of lime juice and tequila mixture over shrimp. Marinate for 2 hours.
2.) Deep fry the Mazina Tortilla (whole) for 10-15 seconds, drain excess oil and set aside.
3.) In a medium skillet, sauté shrimp in other half of tequila-lime mixture until shrimp are done.
4.) Spread salsa on fried Mazina Tortilla. Sprinkle with cheese and top with shrimp and sliced jalapeños.
5.) Heat in 350° F oven until cheese is melted.
6.) Sprinkle with chopped cilantro and serve.
8.) Give it an Italian accent by substituting shredded mozzarella, traditional marinara and crumbled Italian sausage.
9.) Make it Hawaiian with fruit-based salsa, chunked pineapple, Canadian bacon strips with Montery Jack cheese.
10.) Create a BBQ pizza using shredded smoked brisket, honey BBQ sauce, diced tomatoes and Pepper Jack cheese.
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