4 Mission® 6" Pressed Mazina™ Tortillas (08042)
2 oz. precooked shredded Pork Carnitas, warm
1/2 cup Chipotle Béarnaise Sauce
1/2 cup Mango Black Bean Salsa (see Related Recipe)
1/8 cup Sour Cream (optional)
1.) Fold tortillas into quarters and tear into "chip size" pieces and deep fry at 375 ° F for 45 seconds or until golden brown. Drain.
2.) Arrange on serving dish and cover with Carnitas, Chipotle Béarnaise Sauce and Mango Black Bean Salsa. Serve with a dollop of Sour Cream.
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