24 Mission® 6" White Corn Tortillas (10600)
1 batch Pumpkin & Turkey Filling (see Related Recipe)
1 batch Cranberry Compote (see Related Recipe)
Goat Cheese , crumbled
Mexican Créma for garnishing
1.) Steam or microwave the Mission® corn tortillas to make them pliable. Fill each tortilla with 1/3 cup of the Pumpkin & Turkey Filling. Roll and place seam side down in serving dish. (Can be prepared in advance, two enchiladas per serving, kept refrigerated and heated to order.)
2.) Top enchiladas with 1/4 cup of the warm Cranberry Compote. Garnish with crumbled Goat Cheese and Créma Mexicana.
Stay fresh! Get the latest recipes, programs and product information in your inbox.