2 Mission® 12" Spinach Herb Wraps (10251)
1 cup Sushi Rice (see Related Recipe)
2 slices English Cucumbers , cut straight and uniform
1/2 Hass Avocado , thinly sliced
1/4 oz. Mazina Straws (see Related Recipe)
1/4 tsp. Spicy Sauce (see Related Recipe)
1 oz. Freshwater Eel , sliced 1/4" thick
1.) Cut Mission® Spinach Herb Tortilla into 7" x 7" square. Warm tortilla.
2.) Prepare Sushi Rice.
3.) Place tortilla on a plastic lined sushi roller.
4.) Place a thin layer of Sushi Rice down the center of the tortilla square.
5.) Spread a thin line of Spicy Sauce down the middle of the rice.
6.) Place avocado, cucumber and Mazina Straws side-by-side over rice.
7.) Roll tortilla tightly. Cut into rolls.