5 lbs. Ground Beef
4 oz. Chopped White Onions
5 oz. Minced Garlic Bulb
1 lbs. Chorizo
2 tsp. Guajillo Chiles
2 tsp. Ancho Chiles
5 lbs. Pinto Beans (see Related Recipe)
14 oz. Churrasco Sauce (see Related Recipe)
24 Mission® 6" White Corn Tortillas (10600)
1.) Add ground beef and chorizo to a skillet over medium heat.
2.) Add onions, garlic and spices and stir.
3.) Add Churrasco Sauce and reduce heat to simmer.
4.) Spoon meat mixture and beans into Mission® White Corn Tortillas and roll. Place in casserole dish.
5.) Cover with Churrasco Sauce and queso fresco. Bake at 375º F for 12 minutes until hot and cheese melts.
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