Skip to Content

Baklava with Berry Mascarpone


PRODUCTS USED IN RECIPE

12" Pressed
12" Pressed
Baklava with Berry Mascarpone

Scale Your Recipe

Original Recipe Serves 12
Prep Time 10 min
Cooking Time 7 min

INGREDIENTS

6 each  12" Heat Pressed Flour Tortillas (10430)  
1/2 cup  Pistachios , shelled , roasted 
1/2 cup  Almonds , roasted , skins removed 
1/2 cup  Hazelnuts , roasted , skins removed 
1 Tbsp.  Cinnamon , ground 
6 fl. oz.  Honey  
2 each  Eggs , lightly beaten  
8 oz.  Mascarpone Cheese 
3 fl. oz.  Heavy Cream  
1/2 cup  Raspberries , mashed 
24 each  Raspberries , fresh , sliced in half vertically 
Lavender Honey , as needed 

DIRECTIONS

1.) Preheat convection oven to 325°F.

2.) Add nuts and cinnamon to a food processor and blend until finely chopped.

3.) To assemble, on each tortilla, spread 1 tbsp. honey and sprinkle ¼ cup of blended nuts over the top. Drizzle an additional 1 tbsp. of honey over the entire tortilla.

4.) Roll the tortilla tightly and slice into 8 pieces on a bias. Place pieces on a parchment lined baking sheet, seam side down, and brush with egg wash. Bake 5-7 minutes or until lightly browned.

5.) In a medium mixing bowl, mix mascarpone and heavy cream until smooth before folding in the mashed raspberries. Reserve chilled.

6.) To serve, dollop 1 tsp. of the mascarpone mixture over each baklava slice and garnish with half of a raspberry and a drizzle of lavender honey. Serve immediately, 4 per person.

Recipe Using Same Product(s)

Stay fresh! Get the latest recipes, programs and product information in your inbox.

By providing your email address through this form, you acknowledge that Mission Foods, through a third-party service provider, is collecting your personal identifying information to provide you with recipes, programs, and product information. For a full explanation of Mission Food’s privacy policy, including your rights as a consumer, please view our privacy policy. For consumers with disabilities, please call 1-800-600-8226 for information pertaining to this notice.
Thanks for signing up. Explore some other fresh ideas.