INGREDIENTS

6 oz. Mission® Pre-Fried Yellow Triangle Tortilla Chips (08619)  
1/4 cup  Butter  
1/2 cup  Onion , chopped 
2 cloves  Garlic  
1 tsp.  Chile Powder  
1 cup Monterey Jack Cheese  
40 oz. can Pinto Beans  
1 Tbsp. Green Olive  
2 Tbsp.  Tabasco® Sauce or other hot sauce 
1/2 tsp. ground Cumin  

DIRECTIONS

1.) In a saucepan, melt butter over low heat. Add onion, garlic, chile powder and cumin. Cook until onion has softened, about 8-10 minutes.

2.) Add beans and cook until liquid is opaque and thick, about 15 minutes. Add cheese and stir until melted. Mash to desired consistency. If mixture is too thick, add water 1 tablespoon at a time.

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