Skip to Content

Black Bean Burger Fajitas


PRODUCTS USED IN RECIPE

6" Pressed Whole Wheat
Black Bean Burger Fajitas

Scale Your Recipe

Original Recipe Serves 2
Prep Time 10 min
Cooking Time 15 min

INGREDIENTS

4 each  6” Whole Wheat Tortillas (10462)  
1 patty Black Bean Veggie Burger , grilled and cut into 1/4" strips   
1 each Portabella Mushrooms , gills removed , thinly sliced 
1 cup Sweet Onions , julienne slice   
1 cup Red and Green Bell Peppers , thinly sliced   
2 oz. vol. Chipotle Cheddar Cheese , shredded (Sargento) 
2 oz. vol. Guacamole (commercially available) 
2 oz. vol. Pico de Gallo (commercially available) 
2 oz. vol. Sour Cream  

DIRECTIONS

1.) Heat 2 tsp. of oil on flattop. Saute sliced portabella strips. Add onions and bell peppers and cook just until onions begin to caramelize.

2.) Place on sizzle platter. Grill black bean veggie burger according to manufacturer instructions.

3.) Cut into 1/4” strips and lay on top of vegetables. Top with shredded chipotle cheddar cheese.

4.) Heat 6” whole wheat tortillas and serve with condiments.

Recipe Using Same Product(s)

Stay fresh! Get the latest recipes, programs and product information in your inbox.

By providing your email address through this form, you acknowledge that Mission Foods, through a third-party service provider, is collecting your personal identifying information to provide you with recipes, programs, and product information. For a full explanation of Mission Food’s privacy policy, including your rights as a consumer, please view our privacy policy. For consumers with disabilities, please call 1-800-600-8226 for information pertaining to this notice.
Thanks for signing up. Explore some other fresh ideas.