INGREDIENTS

1 basket Mission® Pre-cut Unfried Yellow Corn Tortilla Chips (06941)  
1/2 cup Chorizo Sausage  
1 tsp. Chipotle in Adobo Sauce , minced 
1 Tbsp.  Oregano Leaves 
1 1/2 cups Monterey Jack Cheese , shredded 

DIRECTIONS

1.) Preheat broiler.

2.) Heat a skillet over low heat. Add chorizo and cook until all fat is rendered, about 10 minutes. Drain off all fat. Add chipotle, oregano and Jack cheese and stir until cheese is melted, about 5 minutes.

3.) Place in broiler and allow cheese mixture to brown, about 1 minute. Serve with warm Mission® tortilla chips.

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