INGREDIENTS

8 oz. Red Bell Peppers , finely diced 
12 oz. White Onions , finely diced 
4 Tbsp.  Butter  
3 cups  Beer (Pilsner or Ale) 
24 oz. Cheddar Cheese , grated 
24 oz. Fontina Cheese , grated 
1/2 cup All Purpose Flour  
8 oz.  Buttermilk  
1 tsp.  Salt  
1 tsp.  Tabasco® Sauce  
Mission® Pre-Fried Yellow Round Tortilla Chips (08641)  

DIRECTIONS

1.) In a heavy saucepan, over medium-high heat, melt butter and sauté red peppers and onions until soft.

2.) Add beer and let simmer for about 5 minutes.

3.) In a bowl, combine cheeses and flour and mix thoroughly.

4.) Reduce heat on the beer mixture to medium-low, and slowly add cheese (1/2 cup at a time) mixing until completely melted and smooth.

5.) Mix in the buttermilk, salt and Tabasco® and serve with Mission® tortilla chips.

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