INGREDIENTS

4 Mission® 12" Tomato Basil Wraps (10250)  
2 Mission® 6" White Corn Tortillas (10600) , cut into very thin 1/8" strips 
1 cup  Vegetable Oil  
1/2 tsp.  Salt  
Chicken Salad  (see Related Recipe) 
Creamy Vinaigrette  (see Related Recipe) 

DIRECTIONS

1.) Heat oil in a small saucepan to 380 degrees F.

2.) Quickly fry the corn tortilla strips, about 40 sections per batch. Transfer to a paper towel and salt immediately. Set aside.

3.) Warm wraps (tortillas). Place an equal amount of salad mixture on each wrap. Add the fried tortilla strips to each wrap.

4.) Fold each wrap like a burrito and serve.

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