3 each 6” Whole Wheat Tortillas (10462)
6 tsp. Tsasiki Sauce (commercially available)
6 oz. vol. Romaine Lettuce , shredded
4 oz. vol. Carrots , shredded
1 1/2 oz. vol. Pickled Red Onions , see related recipe
6 oz. vol. Green Bean and Kalamata Tomato Salsa , See related recipe
1 1/2 oz. vol. Hard Boiled Eggs , diced
1.) Heat whole wheat tortillas and brush 1 Tbsp. of Tsasiki on each tortilla. Place on plate.
2.) Fill each taco with shredded lettuce, carrots, pickled onions, salsa and hard boiled eggs. Serve immediately.