INGREDIENTS

3 each  6” Whole Wheat Tortillas (10462)  
6 tsp. Tsasiki Sauce (commercially available) 
6 oz. vol. Romaine Lettuce , shredded 
4 oz. vol. Carrots , shredded   
1 1/2 oz. vol. Pickled Red Onions , see related recipe   
6 oz. vol. Green Bean and Kalamata Tomato Salsa , See related recipe   
1 1/2 oz. vol. Hard Boiled Eggs , diced 

DIRECTIONS

1.) Heat whole wheat tortillas and brush 1 Tbsp. of Tsasiki on each tortilla. Place on plate.

2.) Fill each taco with shredded lettuce, carrots, pickled onions, salsa and hard boiled eggs. Serve immediately.

Recipe Using Same Product(s)

• 

  Kalamaki Pork Tacos

• 

  Whole Grain Shrimp Tacos

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  Black Bean Burger Fajitas