Skip to Content

Cochinita Pibil Taco


PRODUCTS USED IN RECIPE

4.5" White Corn 8 oz.
Cochinita Pibil Taco

Scale Your Recipe

Original Recipe Serves 12
Prep Time 45 min
Cooking Time 70 min

INGREDIENTS

24 each  4.5" White Corn Tortillas (20123)  
3 lbs.  Pork Shoulder , raw 
Spicy Achiote & Garlic Marinade , see related recipe   
Anchiote Sauce , related recipe 
Pickled Red Onions , see related recipe   
24 each  Jalapeño Slices , fresh 

DIRECTIONS

1.) Preheat conventional oven to 350°F.

2.) Combine pork with Spicy Achiote & Garlic Marinade and marinate under refrigeration overnight.

3.) To Prepare Pork: Remove pork from marinade and place in roasting pan whole and roast for 30 minutes or until cooked through. Remove from oven, let rest and slice into 2” strips then chop into bite size pieces. Add roasted pork to sauce pan over medium-low heat and let simmer in Achiote Sauce for 30 to 40 minutes or until tender and flavorful.

4.) Prepare each Taco (2 tacos per serving): Top two warm corn tortillas with 1¾ ounces Achiote Sauced Pork, then top with ½ ounce of pickled red onions and 2 jalapeno slices.

Recipe Using Same Product(s)

Stay fresh! Get the latest recipes, programs and product information in your inbox.

By providing your email address through this form, you acknowledge that Mission Foods, through a third-party service provider, is collecting your personal identifying information to provide you with recipes, programs, and product information. For a full explanation of Mission Food’s privacy policy, including your rights as a consumer, please view our privacy policy. For consumers with disabilities, please call 1-800-600-8226 for information pertaining to this notice.
Thanks for signing up. Explore some other fresh ideas.