INGREDIENTS

2 Mission® 6.5" Grill-Ready™ Par-Baked Flour Tortillas (09301)  
6 oz. Crab Mousse  (see Related Recipe) 
16 oz. Whole Eggs  
1 Tbsp.  Cajun Spice  
3 oz. OLD BAY® Béchamel Sauce  (see Related Recipe) 
2 oz. Roasted Red Bell Peppers , diced 
1 tsp.  Chives  

DIRECTIONS

1.) Preheat griddle pan to medium heat.

2.) Whisk eggs together with Cajun spice. Dip Mission® Grill-Ready™ Par-Baked Tortillas in egg mixture and place on griddle pan, turning once until lightly golden on both sides. Remove from heat.

3.) Place three ounces of Crab Mousse in the center of each tortilla and roll to close with Crab Mousse showing on both ends.

4.) Place in 350º convection oven for approximately 10 minutes or until Crab Mousse is heated throughout.

5.) Ladle OLD BAY® Béchamel Sauce over crepes and garnish with diced roasted red peppers and chives.

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