4 Mission® 6" White Corn Tortillas (10600)
3 oz. Shredded Flank Steak (see Related Recipe)
1 oz. Crispy Garlic Chips
8 slices Marinated Portabella Mushrooms Strips, thinly sliced
2 oz. Sour Cream
Chives , to garnish
1.) Place ¾ oz. of shredded flank steak in center of each Mission® Corn Tortilla. Top with ¼ oz. of crispy garlic chips and 2 thin slices of portabella mushrooms.
2.) Tightly roll to close securing ends with toothpicks.
3.) Place in fryer until flautas are lightly golden brown. Drain excess oil and place on plate.
4.) Serve with a side of sour cream and garnish with chives.