INGREDIENTS

24 each  4.5" White Corn Tortillas (20123)  
1 tsp. Ground Coriander  
1 tsp. Ground Cumin  
1/2 tsp. Ground Ancho Chili Powder  
1 tsp.  Kosher Salt  
3 lbs.  Pork Chops , boneless , raw  
1 1/2 cups  Pineapple , fresh , diced 
3/4 cup Yellow Onion , diced 
 Cilantro Leaves , fresh , as needed 
24 each  Limes Wedges , fresh 

DIRECTIONS

1.) Preheat open-flame grill to medium-high.

2.) In a small mixing bowl, combine ground coriander, cumin, ancho chili powder and salt; stir to combine. Sprinkle seasoning evenly on pork chops and let sit for 10 minutes.

3.) To Prepare each serving (2 tacos per serving): Grill pork for approximately 6 minutes per side or to desired doneness, remove and let rest. Slice into ½-inch thick slices against the grain. Place 1¾ ounces of pork, 2 tablespoons pineapple, 1 tablespoon onion, and cilantro leaves as desired and serve immediately with 2 lime wedges.

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