Skip to Content

Hearty Grilled Vegetable Wrap


10" Pressed Whole Wheat
Hearty Grilled Vegetable Wrap

Scale Your Recipe

Original Recipe Serves 2
Prep Time 90 min


1 1/2 lbs.  Eggplants  
1 Tbsp. Coarse Ground Pepper  
2 Tbsp. Kosher Salt  
2 cups  Broccoli Florets, steamed 
1 cup Vegan Cheese , grated 
2 oz. Green Beans , blanched 
1/3 cup Whole Red Bell Pepper  
1/2 cup  Radishes , rinsed and thinly sliced 
Melted Margarine  
2 Mission® 10" Whole Wheat Tortillas (10425)  


1.) Slice eggplant across into 1/3" thick slices. Place on paper towel lined to absorb moisture. Sprinkle kosher salt over the slices. Let rest one hour.

2.) Heat grill to smoking hot.

3.) Brush red bell pepper with melted margarine. Place over flame and blacken skin. Place in plastic Ziploc® bag and seal. Allow to cool to room temperature. Once cooled, the blackened skin will come off easily.

4.) Season eggplant and grill one minute on both sides. Create cross marks.

5.) To assemble: place Mission® Golden Wheat Wrap on tray. Layer with bell pepper, eggplant, broccoli and green beans. Cover with Vegan cheese.

6.) Roll wrap and place on a baking sheet seam side down. Bake at 350º F for five minutes to melt cheese.

Recipe Using Same Product(s)

Stay fresh! Get the latest recipes, programs and product information in your inbox.

By providing your email address through this form, you acknowledge that Mission Foods, through a third-party service provider, is collecting your personal identifying information to provide you with recipes, programs, and product information. For a full explanation of Mission Food’s privacy policy, including your rights as a consumer, please view our privacy policy. For consumers with disabilities, please call 1-800-600-8226 for information pertaining to this notice.
Thanks for signing up. Explore some other fresh ideas.