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Italian Breakfast Press


12" Tomato Basil
Italian Breakfast Press

Scale Your Recipe

Original Recipe Serves 1
Prep Time 5 min
Cooking Time 3 min


1 Mission® 12" Tomato Basil Wrap (10250)  
1 Tbsp. Roasted Shallot and Herb Cream Cheese  (see Related Recipe) 
3 whole Eggs  , scrambled 
3 slices  Prosciutto , thinly sliced 
 Olive Oil to brush 


1.) Place Mission® Red Sundried Tomato Basil Wrap on work surface.

2.) Spread one tablespoon of Roasted Shallot and Herb Cream Cheese evenly over entire wrap.

3.) Place scrambled eggs in center of wrap.

4.) Top eggs with prosciutto and bring ends toward center.

5.) Roll to close. Brush outside of wrap with olive oil and place on panini press.

6.) Press wrap until outside has golden brown marks.

7.) Remove from panini and cut in half on a bias to serve.

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