INGREDIENTS

24 each  6” Whole Wheat Tortillas (10462)  
Kalamaki Marinated Pork , see related recipe 
Deconstructed Dolmades , see related recipe   
Tzatziki Sauce , see related recipe 
24 each  Skewers , soaked 
 Tomato , chopped , as needed 
 Onion , red , chopped , as needed 

DIRECTIONS

1.) Pre-heat grill to medium heat.

2.) Skewer 2-4 chunks of pork, or about 1.5 oz. on each skewer. Reserve.

3.) To serve: Grill skewers until pork is done. In each warmed whole wheat tortilla, place 3 tbsp. dolmades rice, one skewer of pork and drizzle with 1 1/3 tbsp. tzatziki sauce. Garnish with chopped tomato and onion.

Recipe Using Same Product(s)

• 

  Whole Grain Shrimp Tacos

• 

  Black Bean Burger Fajitas

• 

  Chopped Veggie Nicoise Tacos