Skip to Content

Kalamaki Pork Tacos


PRODUCTS USED IN RECIPE

6" Pressed Whole Wheat
Kalamaki Pork Tacos

Scale Your Recipe

Original Recipe Serves 12
Prep Time 10 min
Cooking Time 15 min

INGREDIENTS

24 each  6” Whole Wheat Tortillas (10462)  
Kalamaki Marinated Pork , see related recipe 
Deconstructed Dolmades , see related recipe   
Tzatziki Sauce , see related recipe 
24 each  Skewers , soaked 
 Tomato , chopped , as needed 
 Onion , red , chopped , as needed 

DIRECTIONS

1.) Pre-heat grill to medium heat.

2.) Skewer 2-4 chunks of pork, or about 1.5 oz. on each skewer. Reserve.

3.) To serve: Grill skewers until pork is done. In each warmed whole wheat tortilla, place 3 tbsp. dolmades rice, one skewer of pork and drizzle with 1 1/3 tbsp. tzatziki sauce. Garnish with chopped tomato and onion.

Recipe Using Same Product(s)

Stay fresh! Get the latest recipes, programs and product information in your inbox.

By providing your email address through this form, you acknowledge that Mission Foods, through a third-party service provider, is collecting your personal identifying information to provide you with recipes, programs, and product information. For a full explanation of Mission Food’s privacy policy, including your rights as a consumer, please view our privacy policy. For consumers with disabilities, please call 1-800-600-8226 for information pertaining to this notice.
Thanks for signing up. Explore some other fresh ideas.