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Kimchi Quesadilla


PRODUCTS USED IN RECIPE

12" Pressed
12" Pressed
Kimchi Quesadilla

Scale Your Recipe

Original Recipe Serves 12
Prep Time 10 min
Cooking Time 10 min

INGREDIENTS

12 each  12" Heat Pressed Flour Tortillas (10430)  
12 oz.  Shitake Mushrooms , sliced 
30 oz.  Kimchi , thinly sliced 
18 oz.  Mozzarella Cheese , shredded 
3 Tbsp.  Parsley , chopped 

DIRECTIONS

1.) Pre-heat quesadilla press or large skillet to medium heat.

2.) To build: Sauté 1 oz. shitake mushrooms over medium heat. Place across half the tortilla. Spread 2.5 oz. kimchi across the same half. Top with 1.5 oz. shredded cheese, and sprinkle with 1 tsp. parsley. Fold empty side over, creating a quesadilla.

3.) Place on hot griddle and brown. Flip to brown other side.

4.) To serve: Cut into 3 or 4 pieces.

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