INGREDIENTS

2 oz. Unsalted Butter  
4 Mission® 12" Heat Pressed Flour Tortillas (10430)  
1/4 cup  Corn Syrup  
1 tsp.  Almond Extract  
2/3 cup Sliced Almond  
1/2 gallon Lemon Gelato or Ice Cream  

DIRECTIONS

1.) Preheat oven to 400º F.

2.) Butter both sides of the Mission® flour tortillas. Stir together the corn syrup and extract in a small bowl. Brush one side of the tortillas with corn syrup mixture. Top with almonds. Cut tortillas into 8 wedges.

3.) Bake for 15 minutes or until golden brown.

4.) Portion gelato or ice cream into serving bowls. Top with almond crisps. Serve.

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