Skip to Content

Machaca Burrito


PRODUCTS USED IN RECIPE

12" Pressed
12" Pressed
Machaca Burrito

Scale Your Recipe

Original Recipe Serves 8
Prep Time 10 min
Cooking Time 12 min

INGREDIENTS

2 Tbsp.  Vegetable Oil  
2 oz. Chopped Garlic Bulb 
Half a White Onion , chopped 
Half a Green Bell Pepper , seeded and chopped 
Half a Red Bell Pepper , seeded and chopped 
2 lbs. Roast Beef , cut into ¼" matchsticks 
1 cup Beef Broth  
2 cups  Salsa  
1 stick Whole Cinnamon  
5 Mission® 12" Heat Pressed Flour Tortillas (10430)  
 Salt to taste 

DIRECTIONS

1.) Heat vegetable oil in large skillet over medium heat.

2.) Add garlic, onion and peppers; sauté about three minutes.

3.) Stir in meat, scraping bottom of skillet frequently, and continue sautéing until beef is golden brown and crispy but not burned.

4.) Stir in broth and ½ cup of salsa and add cinnamon stick.

5.) Bring mixture to a boil.

6.) Reduce to medium heat and reduce liquid until evaporated but meat is still moist. Shred the meat.

7.) Salt to taste.

8.) Remove cinnamon stick.

9.) Place machaca mixture on heated Mission® Flour Tortilla and fold and roll into a burrito.

10.) Garnish with sour cream or guacamole.

Recipe Using Same Product(s)

Stay fresh! Get the latest recipes, programs and product information in your inbox.

By providing your email address through this form, you acknowledge that Mission Foods, through a third-party service provider, is collecting your personal identifying information to provide you with recipes, programs, and product information. For a full explanation of Mission Food’s privacy policy, including your rights as a consumer, please view our privacy policy. For consumers with disabilities, please call 1-800-600-8226 for information pertaining to this notice.
Thanks for signing up. Explore some other fresh ideas.