Makaha Ceviche Tostada

Name: Makaha Ceviche Tostada
Yield: 1
Ingredients: 2 Mission® 6" White Corn Tortillas (10600); 4 oz. Tilapia Ceviche (see Related Recipe); 2 oz. Hass Avocados , diced; 1/2 oz. Pepitas , toasted; 2 oz. Romaine Lettuce , sliced; 1 1/2 oz. Mangos , diced; 3/4 oz. Fried Pork Rinds; 3/4 oz. Pineapple , diced

PRODUCTS USED IN RECIPE

6" White Corn 5 oz.

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INGREDIENTS

2 Mission® 6" White Corn Tortillas (10600)
4 oz.  Tilapia Ceviche (see Related Recipe)
2 oz. Hass Avocados , diced
1/2 oz.  Pepitas , toasted
2 oz. Romaine Lettuce , sliced
1 1/2 oz.  Mangos , diced
3/4 oz. Fried Pork Rinds
3/4 oz.  Pineapple , diced

DIRECTIONS

1.) Fry Mission® 6" White Corn Tortillas in a 350º fryer until golden brown.

2.) Place Tilapia Ceviche on a tostada. Garnish with lettuce, mango, pineapple, pork rinds, pepitas and lettuce.

3.) Repeat with top layer.

Recipe Using Same Product(s)

RELATED RECIPE

Tilapia Ceviche

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