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Makaha Ceviche Tostada


PRODUCTS USED IN RECIPE

6" White Corn 5 oz.
Makaha Ceviche Tostada

Scale Your Recipe

Original Recipe Serves 1
Prep Time 10 min

INGREDIENTS

2 Mission® 6" White Corn Tortillas (10600)  
4 oz.  Tilapia Ceviche (see Related Recipe) 
2 oz. Hass Avocados , diced 
1/2 oz.  Pepitas , toasted 
2 oz. Romaine Lettuce , sliced 
1 1/2 oz.  Mangos , diced 
3/4 oz. Fried Pork Rinds 
3/4 oz.  Pineapple , diced 

DIRECTIONS

1.) Fry Mission® 6" White Corn Tortillas in a 350º fryer until golden brown.

2.) Place Tilapia Ceviche on a tostada. Garnish with lettuce, mango, pineapple, pork rinds, pepitas and lettuce.

3.) Repeat with top layer.

Recipe Using Same Product(s)

RELATED RECIPE

Tilapia Ceviche

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